I have been lagging on getting a Schnitzel Recipe to JT (thanks for your patienceJ) I could have just send one from the cookbook, but really wanted to put my personal touch on it (with pics). So here it is…
I usually buy a large pork loin from Costco and cut my own Schnitzel (way cheaper and way better quality). I just freeze them and defrost a package when I need them. For 4 Schnitzel you will need.
4 Schnitzel (pork loin – about 1inch thick)
Some flour
Salt and Pepper
Oil (for frying)
2 eggs
Breadcrumbs (about 1 cup) Note: I used Panko breadcrumbs this time (just because I had them) and would NOT recommend them for Schnitzel. Since Panko is thicker (larger pieces) than regular breadcrumbs it sucks up a lot more oil).
Coat the schnitzel with flour, eggs (mixed), breadcrumbs (in that order)
Now fry....
And voila...Schnitzel
That’s right there are only 3 – hmmmm…….