So what do I do when I wake up at 2:00am in the morning because I am completely stressed out about my dissertation? For which, I might like to add, I feel I have reached a point where I am totally blocked now, and instead of being able to see the larger picture my thoughts are constantly returning back to my case study - not getting me anywhere!
Well, I do the one thing I feel I have at least a little control over. I bake! I give you Challah…
Mix 2 packages (instant) dry yeast with 5 cups of flour, ½ cup of sugar, 1 cup warm water, 3 eggs, 2 teaspoons salt and ½ cup (room temperate) butter. Mix until you have a ball of dough, cover, and try to catch some sleep on the sofa while the dough doubles (about 2 hours if you can actually do it w/out thinking about writing/theories/sociological perspectives).
Divide the dough in four equal parts and roll each into a long rope. Line the four strands and braid them (this was kind of a trial an error thing at 4:00am – you will see when it’s correct and there is no way I can explain this process). Cover the braid with a towel and let it rise again for about one hour. At this point I did fall asleep on the sofa and by the time I woke up the braid had risen for about 2 hours (hence it’s a little too fat!).
Brush with one beaten egg, sprinkle with poppy and sesame seeds, and bake at 350F for 30 minutes.
Saturday, September 11, 2010
Friday, September 3, 2010
Nectarine Cobbler
I bought a case of nectarines a few weeks ago, and this morning I looked at the last four (sad looking) nectarines that were left in the box. After inspection, one had to go in the garbage, but the last three were, while a little soft to the touch, still in good shape. I thought I give the old Peach Cobbler a spin and try my luck with Nectarine Cobbler. Here it goes…
Cut three (sad looking) nectarines in slices and boil them with ½ cup of sugar and some water for about 5 minutes. Meanwhile melt about 2 tbsp. butter in a casserole dish.
Mix ¾ cup of flour, 2 tsp. of baking powder, ¼ cup sugar, and ¾ cup of milk (makes kind of like a pancake batter).
Add the batter to the melted butter casserole dish (do not mix the batter with the butter - just pour on top of it!). Then add the nectarines with a slotted spoon (I left most of the juice in the pot) on top of the batter.
Now bake at 350F for 45 min.
And voila……Nectarine Cobbler.
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